Menus

  • Menu du Marché

    Appetizer of the chef

    Starter

    LANGOUSTINE

    Grilled Langoustine with a garlic parsley butter , Lemon, Salad.

    &

    BEETROOT CARPACCIO

    Hazelnut, Aragula, Goat cheese cream.

    Main

    CHICKEN

    Whole Roast chicken Potatoes cook in the Jus, tomato, Garlic, Shallot, Grilled Vegetable.

    or

    Whole Fish

    Local Fish grilled, Ginger coco rice, White wine passion fruit sauce, Grilled Vegetable.

    Dessert

    PAVLOVA

    Meringue, Vanilla cream, Strawberry jam, Red fruit.

    or

    APPLE

    Apple Crumble, Vanilla ice cream.

  • Menu Italien

    Appetizer of the chef

    Starter

    VITELLO TONNATO

    Veal, Tuna cream, Capers, Onion Pickles.

    &

    TOMATO

    Homemade pesto, Burrata cream, Mango vinaigrette, Thai basilic.

    Main

    LOBSTER

    Homemade Linguine, Lobster Bisque, Breadcrumbs, Cive, Sun-dried tomato.

    or

    GAMBERO

    Risotto Gamberoni, Straciatella, Drill oil, Lime zest, Chorizo sauce.

    Dessert

    TIRAMISU

    Homemade Tiramisu.

    or

    NEW YORK CHEESECAKE

    Homemade cheesecakes red fruit, lime, Strawberry sorbet.

  • Menu Mer

    Appetizer of the chef

    Starter

    TUNA TARTAR

    Local Tuna, Avocado, Soja, Ginger and Yuzu, Fresh salad.

    &

    CRAB

    Crispy tartlet, Fresh crab medley, Avocado, Lemon mayo, Spicy Mayo.

    Main

    PAELLA

    Bomba Saffron Rice, Seafood, Bone-in Chicken Thigh, Vegetable, Chorizo.

    Or

    SEA BASS

    serve with mash carrot, Ratatouille, Baby Carrots cook in the orange Jus, Vierge Sauce.

    Dessert

    RAPSBERRY TARTLET

    Mascarpone vanilla cream, Strawberry Jam, Fresh Rapsberry, Lime Zest, Rapsberry sorbet.

    Or

    CLAFOUTIS

    Classic French baked dessert with the fruit of the moment.

  • Menu Terre

    Appetizer of the chef

    Starter

    FOIE GRAS

    Cauliflower siphon, Murshroom & chestnut, Snacked Foie gras, Truffle.

    or

    SNAILS

    Snail of Bourgogne with parsley butter, Garlic bread.

    Main

    PICANHA

    Wagyu Picanha grilled, Cream Polenta with a truffle sauce, Shitake with vegetable of the market and a fresh salad on the side.

    or

    LAMB CHOP

    Peas purée, Murshroom, Asparagus , Baby carrots.

    Dessert

    CREPES SUZETTE

    Crepes Flambeed, Orange and Liqueur sauce, Vanille ice cream, Orange zest.

    or

    SOUFLEE

    Banana soufflée or hazelnut or vanilla or chocolate.